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GOURMET VALENTINE’S MENU

WEDNESDAY 14TH FEBRUARY 2018
5 Course Gourmet Meal
£45 per person

To Book: Call 01282 471930 or Reserve a table online >

To Whet The Appetite

  • Olives and Snacks

Something To Begin

  • Avocado, Smoked Salmon & Prawn Salad, Passion Fruit
  • Salt ‘n’ Pepper Chicken, Spring Onion, Peanut, Lime & Coriander
  • Dynamite King Prawns, Light Tempura Batter, Sriracha Aioli Sauce
  • Rocket & Basil Pesto Arancini, Mozzarella, Tomato, Aioli, Balsamic (v)

Soup Course

  • Roast Tomato, Oregano & Courgette Soup, Parmesan Bread (v)

For your mains

  • Marinated Duck Breast, Creamed Cabbage & Bacon, Triple Cooked Chips, Pepper Sauce
  • Blade Steak, Chestnut Mushroom, Smoked Pancetta, Spring Onion Potato, Root Vegetable
  • Grilled Sea Bass Fillet, Gingered Leeks, Cashew Broccoli, Five Spice King Scallop, Hoisin
  • Wild Mushroom Ravioli, Sage Sauce, Goats Cheese, Toasted Pine nuts (v)

Desserts

  • Tasting Plate of Desserts to Share
(v) vegetarian